Corporate Strategy @ Gallo Winery | Stanford MBA

I'm passionate about food and wine, creating compelling consumer products and working to build a more sustainable food system. I've explored the food industry from launching Three Trees' ecommerce store to evaluating AgTech companies in India at Patamar Capital to volunteering at my local farmers market to WOOFing on a vineyard in Italy. I'm an experienced client services professional with a background in consulting, investing and Account Management & Sales at a tech company. I'm a problem solver and quick learner with a bias for rolling up my sleeves to make things happen.