Experienced Operations manager with a demonstrated history of working in the dietary healthcare segment of contract services. Skilled in new unit development, manager/associate training, food safety and sanitation guidelines, WI/IL/MN Food Code, and corporate policy homogenization. Knowledgeable in P&L and Fee accounts. Have written Excel spreadsheets for inventory tracking and scheduling. Worked with PCC and Epic medical software systems. Strong operations professional with a Bachelor of Science (BS) in Dietetics & Nutrition from University of Wisconsin-Stout.